Artisan Cheese by Jia-Ru Lin and Prof. Thomas Delaney
Jia-Ru Lin and Prof. Thomas Delaney Discloses The Abstraire Artisan Cheese Artisan Cheese
Jia-Ru Lin and prof. Thomas Delaney, the author of the awarded work ABSTRAIRE artisan cheese by Jia-Ru Lin and prof. Thomas Delaney explicates, ABSTRAIRE artisan cheese is made from one hundred percent fresh organic milk produced in Vermont. Since 1991, it’s time tested craft of artisian cheese making has resulted in the development of a unique ABSTRAIRE shape. The design is modern and clean, targeting cheese foodies to experience high-end artisian delicacies. It features three different types of colors allowing consumers to distinguish cheese: blue represents bleu d'Auvergne from cow, yellow represents crottin de chavignol from goat, and pink represents tome au marc from sheep..
Artisan Cheese by Jia-Ru Lin and Prof. Thomas Delaney Images: